Ice bag is a handbag used to hold all kinds of food materials and maintain the temperature and freshness of food materials. Ice bag is a kind of brand bag that can save the ultra-low temperature of internal products. When some items are installed, it is necessary to ensure the ultra-low temperature. In other words, ultra-low temperature can make the taste of products stronger. Therefore, ice bag will come into being at this moment.
effect
1. It can be used as a mobile refrigerator to refrigerate drinks, fresh fruits, milk / tea leaves / seafood, etc; In addition, it is also used for cold chain transportation of drugs, pre seedlings and other commodities.
2. Thermal insulation is generally used to heat insulation food, lunch, restaurant takeout.
characteristic:
Fabric: Waterproof Oxford cloth or nylon, tough and wear-resistant; It is equipped with waterproof sealing rubber bottom and anti-skid rubber pad at the bottom.
Structure: convenient medical ice bag is an improved mini version of medical ice bag. Compared with the traditional medical ice bag, it has a smaller volume and is generally equipped with a sealed can. Separate thermal insulation food warehouse, equipped with compressive strength system software, food storage will not be extruded.
Lining: the lining of food warehouse is made of aluminum platinum material. According to the PE cotton insulation, the insulation effect of cold insulation is considered. Environmental protection and safety, can immediately touch with food.
Main uses:
Portable, light and fashionable design, the food materials can be insulated and refrigerated for a long time, easy to use, suitable for outdoor picnic and daily life (e.g. children can take morning meal to study). You can enjoy fresh food anytime, anywhere, and ensure health.)
common problem:
1. Ice cream and other soluble food, according to the proposed storage 30-1 hour. It is also suggested that the load should not exceed 3kg.
2. The actual effect of thermal insulation depends on the change of the external working temperature, the content and the initial temperature.